I stopped into Champps for lunch today. At about 2:30 pm there is no rush, no wait, sit any where you want.
Dale and I ordered almost matching French Dip Sandwiches. Except I had steak fries and he went for the waffle fries. We also both had unsweetened iced tea.
The sandwiches were brought quickly. Thinly sliced prime rib, medium rare, on a soft hoagie roll. A small cup of au jus and creamy horseradish sauce on the side. I added a little salt and pepper, covered the underside of my sub roll with the creamy horseradish sause, dunked it in the au jus and bit into heaven.
Dale liked his, too! He asked me what was in the Creamy Horseradish Sauce and realizing that he hates mayo and doesn't like sour cream I was a little hesitant in answering after I saw him put a dollop of it on his sandwich.
Dale, here's a recipe for Creamy Horseradish Sauce from the Food Network's Alton Brown.
What's Your Favorite Sandwich and Where Do You Get It?
No comments:
Post a Comment